Gluten-free coconut cookie
Discover our delicious gluten-free coconut cookies, a treat that combines the sweetness of toasted coconut with a perfectly melting texture. Made with coconut flour, egg whites, butter, and enriched with grated coconut, these cookies are a real revelation for lovers of exotic flavors. Their authentic taste and unique texture will delight everyone, whether they are sensitive to gluten or not.
Features :
- Ingredients : Coconut flour, egg whites, butter, shredded toasted coconut, coconut sugar, maple syrup, milk, xanthan gum.
- Texture : Crispy on the outside, tender and melting on the inside.
- Taste : Sweet, fragrant flavor of toasted coconut, with rich notes of butter and milk.
- Weight : 5 g per biscuit.
- Packaging : Recyclable box containing 20 biscuits.
Benefits :
- Prepared without gluten, ideal for people with sensitivities or intolerances.
- Made with quality ingredients, including freshly toasted coconut for authentic taste.
- No preservatives or artificial flavors.
- Perfect for tea time, coffee breaks or as a gourmet snack.
- Ideal for giving or sharing with your loved ones.
Tasting Suggestions :
Enjoy these coconut biscuits with a cup of tea or coffee for a delicious and exotic break. They also pair perfectly with hot drinks like hot chocolate or can be served with fresh fruit for a refreshing touch.
Conservation :
Store in a cool, dry place. To maintain freshness, keep cookies in an airtight container and consume within two weeks of opening.
Allergens:
Contains dairy products. May contain traces of nuts.
These gluten-free coconut cookies are a celebration of exotic flavors and a treat for every palate. Whether you enjoy them alone or share them with friends and family, they will bring pleasure and satisfaction in every bite.