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Gluten-free coconut cookie

Gluten-free coconut cookie

Discover our delicious gluten-free coconut cookies, a treat that combines the sweetness of toasted coconut with a perfectly melting texture. Made with coconut flour, egg whites, butter, and enriched with grated coconut, these cookies are a real revelation for lovers of exotic flavors. Their authentic taste and unique texture will delight everyone, whether they are sensitive to gluten or not.

Features :

- Ingredients : Coconut flour, egg whites, butter, shredded toasted coconut, coconut sugar, maple syrup, milk, xanthan gum.

- Texture : Crispy on the outside, tender and melting on the inside.

- Taste : Sweet, fragrant flavor of toasted coconut, with rich notes of butter and milk.

- Weight : 5 g per biscuit.

- Packaging : Recyclable box containing 20 biscuits.

Benefits :

- Prepared without gluten, ideal for people with sensitivities or intolerances.

- Made with quality ingredients, including freshly toasted coconut for authentic taste.

- No preservatives or artificial flavors.

- Perfect for tea time, coffee breaks or as a gourmet snack.

- Ideal for giving or sharing with your loved ones.

Tasting Suggestions :

Enjoy these coconut biscuits with a cup of tea or coffee for a delicious and exotic break. They also pair perfectly with hot drinks like hot chocolate or can be served with fresh fruit for a refreshing touch.

Conservation :

Store in a cool, dry place. To maintain freshness, keep cookies in an airtight container and consume within two weeks of opening.

Allergens:

Contains dairy products. May contain traces of nuts.

These gluten-free coconut cookies are a celebration of exotic flavors and a treat for every palate. Whether you enjoy them alone or share them with friends and family, they will bring pleasure and satisfaction in every bite.

    C$10.00Price
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