Orange and hibiscus madeleines

Orange and hibiscus madeleines, exotic and refined variations of the classic French madeleines. These little sweets combine the freshness of oranges and the floral elegance of hibiscus to offer a unique and delicious taste experience. - Ingredients Wheat flour Brown sugar Organic eggs Butter Organic orange zest and juice Dried hibiscus flowers Baking powder Sea salt - Characteristics Texture: Soft on the inside with a light golden crust on the outside. Flavor: The perfect balance between the tangy sweetness of orange and the floral delicacy of hibiscus. Aroma: A captivating and refreshing scent of orange and hibiscus that blossoms with every bite. Orange and hibiscus madeleines are perfect for a gourmet and refreshing break at any time of the day. They go wonderfully well with a cup of hibiscus tea or black tea. For a balanced breakfast, try them with plain yogurt and fresh fruit.